Dine in the Dark

A Sensory Dining Experience for a Cause

Date: November 28th 2024
Location: The Coral Restaurant
Time: 7pm Sharp

What to Expect

Dine in Complete Darkness with a Blindfold
Step into a world where your sense of sight is temporarily taken away. You’ll be dining in darkness, wearing a blindfold to fully immerse yourself in this sensory adventure. With no visual distractions, you’ll discover new dimensions of taste, smell, and texture.

Specially Curated 5-Course Tasting Menu

Our chefs have designed a surprise menu that emphasises fresh, local ingredients and innovative culinary techniques. Each course is crafted to be enjoyed with your senses fully engaged.

Educational and Fun Atmosphere

Throughout the evening, you'll not only savor delicious food but also gain insight into the daily experiences of those who are visually impaired. Our partners from the local charity will share stories and tips on how to navigate the world without sight, making this event both fun and educational.

Interactive Social Experience

Connect with fellow diners in a unique setting where conversations flow freely, unbound by visual impressions. It’s an opportunity to socialise, learn, and enjoy a night out like no other.

Support a Great Cause

For every guest attending this event, €5.00 will be donated directly to our partner charity, helping to fund essential services and support for the blind and visually impaired in the Mayo/Sligo area. Your participation makes a difference!

Overnight Packages Available

Make It a Night to Remember
Extend the experience with our exclusive overnight packages. Enjoy the Dine in the Dark event, relax in our luxurious accommodations, and wake up to a delicious breakfast—all while knowing you’ve contributed to a worthy cause.

Price: €100 per person sharing

Overnight accomodation and breakfast the next morning
5-course meal prepared by Chef Allan Maynard

STARTERS

Black treacle cured salmon: chive sour cream, pickled beetroot shards
OR
Heritage tomato: crispy smoked curd, focaccia croutons, burnt onion powder, olive crumb, pea purée

MIDDLE

Arborio cracker, vegan lime cream cheese, puffed rice
OR
Ballotine of duck leg, braised red cabbage, crispy rösti, duck orange jus

MAINS

Portobello garlic mushroom Kiev, golden mash, charred broccoli, chimichurri
OR
Braised lamb shoulder, tomato and pepper fondue, seared asparagus, parmesan crusted potato dauphinoise, jus

To Finish

Salted caramel chocolate tart, orange purée, candied walnuts
Petit fours

Reserve Your Spot Today

Spaces are limited, and this exclusive event is sure to fill up quickly. Don’t miss out on the opportunity to be part of this unique culinary experience.